Breakfast

The Mary Berry Apricot Jam Recipe is a wonderfully fruity preserve with a beautiful golden colour and a naturally sweet, slightly tangy flavour. It’s the sort of homemade jam that feels perfect spread on warm toast, spooned onto scones or used as a filling for cakes and pastries. A good apricot jam should have a …

The Mary Berry Blackcurrant Jam Recipe is a wonderfully rich preserve with a deep purple colour and a bold sweet-sharp flavour that perfectly captures the taste of fresh blackcurrants. It’s the sort of homemade jam that feels perfect spread over warm toast, spooned onto scones or swirled into desserts. A good blackcurrant jam should have …

The Mary Berry Strawberry Jam Recipe is a wonderfully classic preserve bursting with the fresh, sweet flavour of ripe strawberries. It’s the sort of homemade jam that feels perfect for spreading on warm toast, spooning onto scones or adding to cakes and desserts. A good strawberry jam should have a glossy ruby-red colour with soft …

The Mary Berry Potato Rosti Recipe is a wonderfully simple dish with crisp, golden edges and a soft, fluffy centre. It’s the sort of comforting potato recipe that works beautifully for breakfast, brunch or as a hearty side dish alongside meats and salads. A good potato rosti should be deeply golden and crunchy on the …

The Mary Berry Damson Jam Recipe is a rich and fruity preserve with a deep purple colour and a beautifully balanced sweet-sharp flavour. It’s the sort of traditional homemade jam that feels perfect spread over warm toast, spooned onto scones or tucked into cakes and pastries. A good damson jam should have a smooth, glossy …

The Mary Berry Rhubarb And Ginger Jam Recipe is a beautifully balanced preserve with the sharpness of rhubarb softened by sugar and gently warmed with fragrant ginger. It’s the sort of homemade jam that feels perfect for breakfast tables, afternoon teas or spooned over warm scones. A good rhubarb and ginger jam should have a …

The Mary Berry Blackberry And Apple Jam Recipe is a wonderfully fruity preserve with the deep sweetness of blackberries balanced by the gentle sharpness of apples. It’s the sort of homemade jam that feels perfect for spreading on warm toast, scones or freshly baked bread. A good blackberry and apple jam should have a rich, …

The Mary Berry Plum Jam Recipe is a wonderfully fruity preserve with a rich, sweet flavour balanced by the natural sharpness of ripe plums. It’s the sort of homemade jam that feels perfect for breakfast tables, afternoon teas or gifting in little jars. A good plum jam should have a glossy, jewel-like colour with soft …

The Mary Berry Blueberry Jam Recipe is a wonderfully simple preserve bursting with sweet, fruity flavour and a beautiful deep purple colour. It’s the sort of homemade jam that feels perfect for spreading over warm toast, scones or freshly baked cakes. A good blueberry jam should have a soft, glossy texture with whole berries suspended …